1 lb. chicken breast, preferably organic, cut into strips
½ tsp dried oregano
¼ cup olive oil
2 Tbsp. balsamic vinegar
2 garlic cloves, divided
1 cup plain Greek yogurt
½ cup grated cucumber, squeeze out access water
Juice of half a lemon
Freshly ground black pepper and Kosher salt to season
Mix the oregano, olive oil, vinegar, and one garlic clove (minced or passed through a garlic press) together. Pour over the chicken and marinade for at least one hour. Then cook by either grilling or broiling in the oven.
In a bowl, add the remaining garlic clove (I like to grate it), the yogurt, cucumber, lemon juice and salt and pepper. Mix well.
You could serve just the chicken with the sauce or you could stuff in a whole grain pita with lettuce, tomato and red onion.
